![]() On the contrary, people in China are fond of masterbatch and believe that thicker bodies are more viscous. They are greedy for thin and soft body, and they are not easy to melt in the mouth. Hong Kong people prefer to eat male fish. They are taken from the maws of male and female fish respectively. Isinglass male and female: Isinglass is divided into male and female. Pick up the isinglass and look at it in a brighter place, you can see the lines and fleshy inside it, to judge the quality of the isinglass.Ĥ. Look at the quality of isinglass, some are coarse and some are tender. There is also real isinglass, no matter how long it is stewed, it won’t It will suck.ģ. If the water is turbid, it is not as good as the clear one, and there is basically no fishy smell. ![]() The quality of fish gelatin: the quality of isinglass is clear after you stew it. The new isinglass is relatively white in color and has a strong fishy smell.Ģ. , Golden color, etc., and there is no fishy smell. Depending on the quality of the meat, it can be divided into dark yellow. The color of old isinglass is relatively yellow. The quality of old isinglass is much better than that of new isinglass. The number of years of isinglass: Generally, if you want to eat it right away, it is best to choose old fish gelatin.
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